August 9 (4.5 hours) applepie

  Good morning, good afternoon, or good night to all of you!

Today I tried making apple pie but Dutch version. It means the pia is thick with lots of apples inside and the apple pices are kinda big. Its not like the pie I am used to but I loved this version!!!

Crust

-160 g all-purpose flour

-115 g cold butter

-3 grams of salt

Apple filling

-750 g apples, peeled and cubed

-100 g granulated sugar

-5 g cinnamon

-lemon juice

Cruble Topping

-95 g flour

-100 g brown sugar

-5 g cinnamon

-115 g cold butter